Chicken Sausage Stuffed Portobello 

Gluten Free, Dairy Free

Happily Serves 1

ALL ORGANIC INGREDIENTS 

1 Chicken Sausage 

1 Portobello Mushroom

1 Jalapeño 

1 Bell Pepper or 3 mini tri color sweet peppers

1/2 Zucchini 

Handful Cilantro

1/8 Cup Parsley

1 Garlic Clove

1 Green Onion

Himalayan Sea Salt

1 TBSP Ginger Lime Coconut Aminos

1 TBSP Avocado Oil

Optional: Coconut Cheese (SO Delicious Brand)

 

Wash Mushroom well, remove stem.

Dice or press Garlic, let sit 5 minutes.

Chop cilantro, parsley, peppers, zucchini, and green onion.

Air fry chicken sausage (or bake/grill) for about 5 minutes.

Mix all ingredients together and fill Portobello mushroom.  

Bake 10 minutes or Airfry 5 mins.  Add chicken and cheese and bake 2-3 minutes more or until Cheese is melted.