Cauliflower Cilantro Lime Rice
Vegan, Gluten Free
Happily serves 6
ALL ORGANIC INGREDIENTS
2 Cups Cooked Cauliflower Rice
2 TBSP Avocado Oil
2 TBSP Lime Juice
1 tsp Red Pepper Flakes
2 Garlic cloves or 1 TBSP minced garlic
1-2 Green Onion Stalks
Handful chopped cilantro.
1/2-1 TBSP Himalayan Sea Salt
Chop Cauliflower in food processor or use Cauliflower rice. Steam for 5 minutes maximum.
Cut Garlic, let sit 5 minutes. Chop Jalapeño, leave seeds in if you wish it to be hotter.
Chop green onions and cilantro.
This will just break down enough to make for easy digestion but still leave it not mushy.
Combine all ingredients and chill. You can top with the red pepper flakes or mix in.