Healthy with Jodi

Sweet Potato Roses. Gluten Free

    Sweet Potato Roses

    Gluten Free

    Happily serves 1

    ALL ORGANIC INGREDIENTS 

    2 Slices Turkey Bacon 

    Purple Sweet Potato 

    Himalayan Sea Salt

    Coconut Spray

     

    Wash and peel Sweet Potato.  Thinly slice.

    Spray coconut (or avocado oil) on Potatoes.

    Bake potato slices on a bar pan in convection oven about 10 minutes to soften.

    Lay out bacon slices, layer potatoes on top.  Spray with coconut oil and sprinkle salt. 

    Roll up and insert toothpick. They will keep their shape better if placed in a cupcake pan.

    Bake about 10 mins or until desired crispness of bacon.