Everyone loves cookies, so why not make them with organic ingredients. If they are healthy and tasty, that is the best of both worlds. THESE ARE SUPER TASTY.
Here is the recipe
Jodi’s Chocolate zucchini oatmeal chocolate chip cookies
1 1/2 cups all-purpose flour (I used 1/2 c quinoa flour and 1 cup all purpose gluten free flour)
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 butter (I used coconut oil)
1/2 Cup organic sugar (I used organic turbinado raw cane sugar)
1/3 cup brown sugar (I used organic coconut sugar)
1 organic egg (I used Chia seed substitute)
(Sub: 1 tablespoon ground Chia seed to 3 tablespoons water)
1 1/2 teaspoon organic vanilla
1 1/2 cups shredded zucchini
1 cup steel cut oats (I used buckwheat)
1 cup dairy free chocolate chips
1/3 cup cacao nibs
3 tbsp raw cacao powder
2 tsp stevia
Preheat oven to 350°. In a mixing bowl, whisk flour, cinnamon, baking soda, salt, and raw cocoa, set aside.
In the mixing bowl whip butter or coconut oil, sugar and brown sugar until creamy. Mix in the egg and vanilla. Add zucchini to the mixture on low speed, slowly adding the flour mixture. Stir in cooked oats and chocolate chips.
Spoon into balls, and bake 8 to 10 minutes depending on your oven.
Eggs are so good for you. They are a cheap source of protein for your body and wallet! Egg whites contain adequate amounts of all essential amino acids. Eggs are a good source of iodine, important for healthy thyroid function. Egg yokes contain Lutein, which is an important phytonutrient for eye health. Eggs are also an excellent source of B Vitamin Choline, which is an important nutrient for brain function. Eggs have omega 3’s and are a very good source of selenium. Without enough iodine the body cannot synthesize thyroid hormones (T3 & T4). And without selenium the body cannot have healthy thyroid metabolism function.
Always Always please choose organic, free range eggs
Boil eggs. Crack and peel shells. Remove yokes. Mix with the rest of the ingredients, smashing with a fork. Return mixture to eggs and garnish with Paprika
Egg White Breakfast Pizza
Break 3-4 Egg whites in a hot pan coated with coconut Oil. Fry until a round. Remove from heat. Add Salsa, or Pizza Sauce and Breakfast sausage or Meat and top with Cheese. Add Salt and Pepper
Egg in an Avocado
Preheat oven to 425 degrees
Cut Avocado in Half, Remove pit. Scoop out extra if the hole is small. Use the left over yoke from breakfast pizza and put in the middle of the avocado. Season each filled avocado with chives, parsley, sea salt, and pepper.