Rutabaga and Jicama Stir Fry
Vegan, Dairy free, Gluten Free
Happily Serves 1Fry
ALL ORGANIC INGREDIENTS
1 cup Jicama
1 small Rutabaga
1 cup Red, yellow & orange bell peppers
1/2 Yellow sweet onion
Juice of 1 Lime or Lemon
1 TBSP Coconut oil
1 crushed garlic
Himalayan sea salt
Heat coconut oil in a cast iron skillet.
Add Sliced jicama, rutabaga, onion, and bell peppers.
Sauté for 5-7 minutes or less if you want more crunchy texture.
Add Garlic after removed from heat.
Season with lime juice and Sea salt and pepper.
You also add Stir fry on top a bed of micro green and baby lettuce.
Top with Sweet Basil if desired.
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