Healthy with Jodi

Broccoli Sweet Potato Poppy Seed Salad

    Broccoli Sweet Potato Poppy Seed Salad

    Gluten Free

    Happily Serves 8

    ALL ORGANIC INGREDIENTS

    4 cups fresh quick steamed broccoli, chopped into bite-size pieces

    1 cup sweet potato or yam

    ¼ cup finely chopped red onion

    ¼ cup sunflower seeds or pumpkin seeds

    1 tablespoon lemon juice

    Dressing

    1 cup Coconut kefir or small avocado, smashed

    ¼ cup raw organic honey

    1 tablespoon lemon juice

    2 teaspoons coconut vinegar

    1 tablespoon water

    1 tablespoon poppy seeds

    Combine broccoli, sweet potato, red onion, and sunflower/pumpkin seeds.

    In a small bowl, whisk together all dressing ingredients.

    Pour dressing over the salad and gently combine.

    Salad may be served immediately or refrigerated until serving.

    Watermelon Salsa

      Watermelon Salsa

      GF, Refined Sugar Free

      Happily serves 6-8

      Sweet salsa could be served as a breakfast side dish.

      ALL ORGAINC INGREDIENTS

      • 1 1/2 teaspoons lime zest (from about 1 lime)
      • 1/4 cup fresh lime juice (from about 3 limes)
      • 1 TBSP Organic raw sugar, or coconut sugar
      • Freshly ground pepper
      • 3 C seeded and finely chopped watermelon
      • 1 organic cucumber, peeled, seeded, diced
      • 1 jalapeno pepper, seeded, minced
      • 1 small red onion, finely chopped
      • 8 fresh basil leaves, finely chopped
      • 1/2 tsp garlic salt
      • Sea Salt to taste
      1.  Stir together the lime zest, lime juice, sugar and 3/4 teaspoon pepper in a bowl.
      2. Add the watermelon, cucumber, jalapeno, onion and basil and toss gently.
      3. Chill the salsa until ready to serve.
      4. Add the garlic salt just before serving.