Easiest Pumpkin Soup

Easiest Pumpkin Soup

Vegan, GF, Dairy free

Happily Serves 4 

ALL ORGANIC INGREDIENTS 

1/2 medium onion, finely chopped 

2 TBSP Avocado oil

1 Large can pure pumpkin or fresh pumpkin

4 Cups bone broth (or vegetable broth if a Vegan)

1/2 cup Coconut Milk or 3/4 cup soaked cashews

2 tsp Pumpkin pie spice

3/4 tsp Sea salt

1 garlic clove

Black pepper

Optional: Add Curry powder and Coconut milk to desired texture

Heat Avocado oil over medium-high heat. 

Add the onion and cook, stirring, 3 minutes

Cream cashews in food processor.

Stir in the pure pumpkin, bone (or chicken) broth, milk or cashews, pumpkin pie spice, and sea salt.  

Cook, stir occasionally for 3 minutes or until soup simmers.

Soup can be stored in the refrigerator for up to 3 days.  

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