ALL ORGANIC INGREDIENTS

1 Cup Chick Peas (Garbanzo beans)

2 TBSP Vegan Mayo

1 TBSP Lemon Juice

2 tsp Dill Weed

1 tsp Sea Salt

1 tsp Garlic

1 tsp Minced Onion

1/4 Cup Celery

1/4 Cup Chopped Dill Pickles (or Relish)

(You can sub cucumber if you don’t like pickles or watching sodium)

Cut tomatoes in half.

Remove the seeds, place in a small jar. Add Lemon juice and sea salt and crack peppers.

Chop Celery.

Mix all ingredients together, Option to Stuff Tomato or Lettuce Wrap it!

Tuna Fish

Gluten Free, Dairy Free

Happily serves 2

ALL ORGANIC INGREDIENTS

8 oz White Albacore Tuna

2 TBSP Vegan Mayo

1 TBSP Lemon Juice

2 tsp Dill Weed

1 tsp Sea Salt

1 tsp Garlic

1 tsp Minced Onion

1/4 Cup Celery

1/8-1/4 Cup Chopped Dill Pickles (or Relish) depends on your preference

Optional: Stuff Tomato with Tuna filling or Lettuce Wrap

If you do use a tomato, Cut in half.

Remove the seeds, place in a small jar. Add Lemon juice and sea salt and crack peppers.

Chop Celery

If you are using canned Tuna, make sure it’s WILD!

DO NOT DRAIN the liquid (omegas), mix in with the fish and other ingredients.

Serve to your liking. You can use celery to dip in it, add it to flax crackers, wrap in lettuce or stuff a tomato or pepper.