My mom’s Original Cherry Chocolate Cookies

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Chocolate Cherry Drop Cookies 

(Organical creator: Terry Lynn)

Makes 4 dozen

 

3 1/2 cups Flour

1 Cup Butter

2 Cups Sugar

2 Eggs

4 oz Dark Chocolate 

2/3 Cup Buttermilk

2 tsp Vanilla 

1 tsp Baking Soda

1 tsp Sea salt

2 Cups Drained Cherries

Use room temp Butter.

Mix Wet ingredients.

Melt Chocolate.

Add Dry ingredients.

Add Cherries.

Refrigerate Dough

Bake 8-10 min on 350

 

I am taking family favorite recipes and developing a new version for the allergy challenged 🤪 I love the Smells and Tastes of Christmas but cannot indulge in the treats without consequences.  So, I posted my version previously,  but I wanted to give credit to my mother.

Hopefully you can look at both recipes and see where you can substitute ingredients to adapt to your families needs.

ENJOY!

Terry Lynn Kosher food Hersheys Kisses Food and drink Christmas