My mom’s Original Cherry Chocolate Cookies

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Chocolate Cherry Drop Cookies 

(Organical creator: Terry Lynn)

Makes 4 dozen

 

3 1/2 cups Flour

1 Cup Butter

2 Cups Sugar

2 Eggs

4 oz Dark Chocolate 

2/3 Cup Buttermilk

2 tsp Vanilla 

1 tsp Baking Soda

1 tsp Sea salt

2 Cups Drained Cherries

Use room temp Butter.

Mix Wet ingredients.

Melt Chocolate.

Add Dry ingredients.

Add Cherries.

Refrigerate Dough

Bake 8-10 min on 350

 

I am taking family favorite recipes and developing a new version for the allergy challenged 🤪 I love the Smells and Tastes of Christmas but cannot indulge in the treats without consequences.  So, I posted my version previously,  but I wanted to give credit to my mother.

Hopefully you can look at both recipes and see where you can substitute ingredients to adapt to your families needs.

ENJOY!

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