Mushrooms!!! Medley of flavors…Keto Style!
Kale Mushroom Pepper Medley
Vegan, Gluten Free, Keto
Happily Serves 1
ALL ORGANIC INGREDIENTS
2 Cups Kale Or Spinach
1/2 Cup Sweet Bell peppers
1/2 Cup Mushrooms
2 TBSP Olives
2 TBSP Avocado Oil
2 TBSP Lemon Juice or Balsamic Vinegar
1 Garlic Clove
1/2 TBSP Minced Onions
Cut Garlic, let sit 5 minutes
Cut Bell Peppers into bite size pieces.
Wash and Stem Kale/spinach for about 1 minute or until it becomes bright green. Quickly remove from heat, drain off all the water.
Wash mushrooms well, dice and stem about 5 minutes. Drain off water.
Toss all ingredients together. Serve warm or cold.