Fennel & Beet Salad
Vegan, Gluten Free, Grain Free
Happily serves 2
ALL ORGANIC INGREDIENTS
1 Air fried Fennel Bulb
4 Baby Beets
1/2 tsp Cinnamon
1/2 tsp Chinese 5 Spice
1/4 Lemon Juice
1/8 tsp Maple Extract
3-5 drops Stevia
Sea Salt
2 TBSP Hemp Seeds
1 tsp Ground Fennel Seed
Wash and slice Fennel.
Air fry or bake the bulb except the top herbs for about 7-9 minutes.
Mix Lemon juice and spices together. I grind my fennel seeds in the coffee grinder.
Add diced Baby beets and stir together.
Add Herb “grass” tops of the fennel to the Fryer for about a minute.
Remove from heat, add ingredients together and top with Hemp seeds.
Chill to serve or eat immediately as it will lose heat quick.