Chocolate Peanut Butter Breakfast Hummus

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ALL ORGANIC INGREDIENTS 

1 Cup Butter Beans

1/2 Cup Full Fat Coconut Milk

1 tsp Cinnamon 

1 tsp Sea Salt

1/2 Cup Chocolate Peanut Butter

1/4 Cup Monk Fruit (or Stevia)

Rinse and drain Butter beans if you aren’t cooking them yourself.  

Soak with 1 TBSP salt for 12-24 Hours.  Change water after 12 hours, continue soaking.  Rinse and drain.  Add to the Crock pot with distilled water (preferably) and slow cook on low for about 8-10 hours.

Drain off about 80% of water.

Add all ingredients to Food Processor and blend well.  

You can add more Coconut Milk if you want a thinner consistency. 

*Any nut butter will be ok, you can use plain sunflower or almond butter and add 1/4 cup raw cacao and 1/4 Cup Monk Fruit to make it chocolate flavored

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