Chocolate Peanut Butter Breakfast Hummus
ALL ORGANIC INGREDIENTS
1 Cup Butter Beans
1/2 Cup Full Fat Coconut Milk
1 tsp Cinnamon
1 tsp Sea Salt
1/2 Cup Chocolate Peanut Butter
1/4 Cup Monk Fruit (or Stevia)
Rinse and drain Butter beans if you aren’t cooking them yourself.
Soak with 1 TBSP salt for 12-24 Hours. Change water after 12 hours, continue soaking. Rinse and drain. Add to the Crock pot with distilled water (preferably) and slow cook on low for about 8-10 hours.
Drain off about 80% of water.
Add all ingredients to Food Processor and blend well.
You can add more Coconut Milk if you want a thinner consistency.
*Any nut butter will be ok, you can use plain sunflower or almond butter and add 1/4 cup raw cacao and 1/4 Cup Monk Fruit to make it chocolate flavored