Cherry Cream Cheese Dip
Vegan, Gluten Free
Happily Serves 4-6
ALL ORGANIC INGREDIENTS
2 Cups Cherries (not maraschino)
1 Cup Butter Beans
2 TBSP Sunflower Oil (can Sub Coconut oil)
3 TBSP Lemon Juice
8 oz Almond Cream Cheese
1 tsp Cinnamon
1-2 tsp Sea Salt
1/4-1/2 Cup Monk Fruit
You can add Cherry Extract if you desire a stronger cherry flavor.
Rinse beans well if you are not soaking them yourself.
Add all ingredients to food processor and blend well.
I used dairy free cream cheese, Almond cream cheese.
I used Frozen Cherries, defrosted before using. I used the juice as well.
1/2 Cup is a serving. Best if eaten for Breakfast!